I’m not one of those people that only eat soup in the winter. Truth be told, I probably eat more salads in the winter than I do in spring and summer. I’m just that person. I eat what makes me feel good no matter the season and I promise you this Lemon and Garlic Chicken in Gravy is going to make you feel all the noms.
The lemon flavor really brightens up this dish. And when you pair it with the mashed cauliflower – it is just a flavor combo that works really well together. The best part of this recipe? It comes together easily with the help of your electric pressure cooker. (I love my InstaPot but this will work in any brand). I initially tested this recipe serving it over zoodles and that worked but when I paired it with the mashed cauliflower, it SPOKE to me. It was like there was a little magical gnome dancing on my shoulder clapping with joy. Okay, no not really but you get the point.